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  • Re: Nutritional Typing Program Shortcomings

    Hi qualister, I too had the same concerns when i started out with the NT test. I did not get my type immediately and i was just told to follow a gluten free diet for 14 days. I guess the reason behind it is to prepare us for the recommended meal plan they created. Don't worry, i recieve my results on the 15th day and you will too. if you don't
    Posted to General Discussions (Forum) by Francis Stevens on 08-05-2008

  • Re: Questions regarding poultry, vinegar, and 225-degree cooking for Protein Type

    Hi Bonnie, for your third question i think here it is: Ideally, you'd want to be cooking your food in a slow cooker on the low setting, because that, again, will be using a low heat. But if you have to use the oven, then Jim recommends that the cap point, the top temperature you should use, is 225° F. Bear in mind, this does affect the cooking
    Posted to Protein Types (Forum) by Francis Stevens on 07-28-2008

  • Re: Is Type 2 Diabetes Hereditary?

    [quote user="amelia.m.sousa@gmail.com"] My dad was diagnosed with type 2 diabetes a few years ago. I'm wondering if type 2 diabetes is something that one can be genetically pre-disposed to? Does gender have anything to do with it? [/quote] I definitely agree with health apostle, i had the same case with my family. anyway, it would be best
    Posted to Diabetes (Forum) by Francis Stevens on 07-28-2008
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