Real background information is always useful. So.Growing up we had goats and rabbits, we used for milk and meat.Personally, I didn’t like the taste of goats milk all that much.(But I do now believe it’s one of the reasons I’ve never had stomach problems)As meat goes, it’s a bit on the stringy side, give me fried rabbit anytime, just like chicken!Needless to say that’s what we had, that’s what we ate and drank.Usually twice a year, we’d have a woman show up who couldn’t feed her newborn with her own milk.It would “sour” on the baby’s stomach. (At least that’s the term that was used, almost 4 decades ago)It always worked.Interesting enough, they didn’t need to use it for longer than a few weeks.The baby could handle “other” milk after using the raw goats milk.I’ve come to believe that the majority of people do not have milk “allergies”.They simply can’t handle breaking down milk that has been turned into a plaster of Paris concoction.To your great health.
GS