Almond Four

This post has 1 Reply | 1 Follower

DaSilva

Posts 1

Posted: 03-02-2009 2:51 PM

rated by 0 users

I am interested to know if almond flour is a good substitute for white flour. Also, I can't seem to find anywhere the differences in coconut type nutrition. I know how healthy coconut oil is but what about just plain old coconut like shredded or milk.

Thanks!

Jenni

Duparc

Posts 439

replied on 03-02-2009 4:40 PM

rated by 0 users

Try searching for information on Drs Bruce Fife, Jon Kabara, and Mary Enig, for the health benefits of coconut. There might be article on this site regarding the use of almond flour.

Previous Topic | Next Topic

Page 1 of 1 (2 items) | RSS

© Copyright 2009 Dr. Joseph Mercola. All Rights Reserved. If you want to use this article on your site please click here. This content may be copied in full, with copyright, contact, creation and information intact, without specific permission, when used only in a not-for-profit format. If any other use is desired, permission in writing from Dr. Mercola is required.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. If you are pregnant, nursing, taking medication, or have a medical condition, consult your physician before using this product.