Suzanne,
I would say that the kelp itself would not be a problem but I do question the processing to make it into a noodle. Many of the foods that we eat are not a problem as a whole food but create problems after processing. I have to say that this does still sound like a good recipe but I would only use it on occasion for individuals that have reached a state of good health. Not to be recommended for protein types that are experiencing health challenges.
Good Health,
Glen Depke, ND
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Glen...
You raise an excellent point. No matter how short that ingredient list is, these are processed food. I often look at these noodles and wonder how they make them! ACH! That should have been a warning sign for me.
Thanks!
Suzanne
I bought some and it says Raw on the package! Says so on the website also :-)