I have been looking into the safety of titanium cookware and from what I've seen on the internet, which is actually very little, it seems to be a good, though costly, option. Does anyone have any input into this type of cookware? we have been using le Creuset cookware, which I love the color of and the safety of, but don't like the weight or the issues of food sticking. The single frying pan that we purchased made of titanium has been wonderful. The company states 0% leaching of anything into the food, and it cooks like a dream. The company is called Titanium Exclusive, made in Germany. Please, if anyone has any information about this, I would love for a great discussion. I will sell my "orange flame' le Creuset to get this sleek looking, wonderful to cook with cookware if I can deem that it is safe. It also has lifetime warranty, which is wonderful, and shows the longevity of the product. Thanks so much.
please, does anyone have any info about this type of cookware?