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Forums » Health & Lifestyle Topics » Nutrition & Cooking » Methods of Cooking » Cooking Oils and Vitamin E

Cooking Oils and Vitamin E

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Posted: 10-05-2009 7:49 PM
 

I read somewhere that vitamin E prevents oxidation of oils during cooking. I assume the vitamin E talked about was that which was naturally contained in the oil. My question is could vitamin E be added to cooking oils to prevent them from oxidizing when cooking?

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