SEARCH:
Sign in | Join | Help
search Mercola.com
 
FREE Subscription 
The World’s Most Popular Natural Health Newsletter

High Protein Frozen Sorbet with Psyllium

rated by 0 users
This post has 0 Replies | 0 Followers
 
 
 
Top 75 Contributor
Posts 360
 
Posted: 05-22-2009 10:02 AM
 

this is the only way I can eat 2 tsp of organic psyllium powder daily.  Because of this recipe, I never miss it.  In fact sometimes I have it twice a day!  I got the idea from the fact that the food industry uses psyllium powder to thicken ice cream and jams.

Must have:  blender that really crushes ice (I have an Oster Beehive...works great)

4 oz ice water

4 oz frozen fruit (blueberries, org. rasberries etc.) or try a fresh fruit of your choice (I've done fresh apple w/cinnamon and nutmeg)

2 packets of stevia (I like Sweetleaf stevia ...loaded with FOS)

Mix in blender until liquid is gone...becomes a very thick blob.

Pour into bowl, sprinkle 2 tsp organic psyllium powder over top and fold with a fork.

Enjoy!

Suzanne

Be sure to use only ORGANIC psyllium powder.  This is hard to source so you may want to order off Dr. M's website.

Suzanne = Parasympathetic Dominant 17% symp; 13% bal; 69% PARASYMPATHETIC; 17% slow oxidation; 82% fast oxidation One-quarter of what you eat keeps you alive. The other three-quarters keeps your doctor alive.
Reply  
 
 
Page 1 of 1 (1 items) | RSS
 
© Copyright 2009 Dr. Joseph Mercola. All Rights Reserved. If you want to use this article on your site please click here. This content may be copied in full, with copyright, contact, creation and information intact, without specific permission, when used only in a not-for-profit format. If any other use is desired, permission in writing from Dr. Mercola is required.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. If you are pregnant, nursing, taking medication, or have a medical condition, consult your physician before using this product.